When a golfer’s best wood is his pencil…

Click on the image to go to an online version of my article, “Vintage Advice,” starting on page 52

My golf game is all over the place these days, eluding me every time I think I’ve got something resembling a groove on. Fortunately, I tend to be a lot more accurate when I write about golf and wine, and occasionally this results in the journalistic equivalent of a good round. Such was the case when I was asked by The Met Golfer to write a story on how golf clubs in the Tri-State area educate their members about wine. What’s the secret to success when it’s done right? It takes just two ingredients: a membership with a commitment to enjoying good wine and the presence of a “club wine pro,” someone on staff with the training and passion to make the wine program special.

Belong to a club with a great wine list? Let’s talk (and play golf and drink wine…)